Trattoria · Columbus, Ohio
Olive & Stone
Hand-rolled pasta, family recipes, and a warm room on North High — where every plate is made the slow way, on purpose.
Tue – Sun · Dinner from 5pm · Closed Mondays
O&SColumbus
Hand-rolled pasta, family recipes, and a warm room on North High — where every plate is made the slow way, on purpose.
Tue – Sun · Dinner from 5pm · Closed Mondays
Olive & Stone began with a recipe box and a borrowed pasta board.
We opened our doors to share the food we grew up on — the kind that takes all afternoon. Every strand of pasta is rolled and cut by hand each morning, and our sauces come from heirloom recipes passed down three generations.
Read Our StoryA few favorites from the current menu. We change with the seasons — ask your server what came in fresh today.
Hand-cut ribbons in a slow-braised beef & pork ragù, finished with Parmigiano-Reggiano.
Tonnarelli tossed tableside with Pecorino Romano and toasted black pepper.
Creamy burrata, grilled peaches, basil, aged balsamic and sea salt on grilled bread.
Braised veal shank over saffron risotto, gremolata, and the marrow spoon it deserves.
4242 N High St, Columbus · Dinner Tuesday through Sunday, 5–10pm. Closed Mondays.